Control C / Control V

The first paper I ever wrote was about the digestive system. I think I was about 9 years old. I didn’t quite understand that “writing a paper” meant using my own words. I checked out a library book and copied its contents word for word. I even traced the book’s cute illustrations in the margins of my notebook paper. 

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Six secrets I learned from living with a chef

“Secrets” might be a bit of a stretch since I’m sure you can find these tips in any cooking tutorial on YouTube. However, I was no stranger to the kitchen when I was growing up, and I didn’t know all these until I started cooking with Sung.

Sung cooked for five years in Los Angeles. He started as a line cook at a fast food place where he fell in love with the profession. After working his way up at several restaurants, he was promoted to head chef of a trendy fine dining restaurant. That’s where he got to manage the kitchen, create menu items, all that cool stuff. And it’s also where he met me.

I’m lucky to live with a chef, not only because he makes delicious food at home, but because he’s teaching me the art of cooking. Today I want to share the most important things I’ve learned from sharing a kitchen with him.

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Allergy attack at the county Hall of Records

Today did not live up to my hopes and dreams.

Sung and I went on a date to the county seat. This was a new area for him, and I hadn’t been there in years. So we decided to take advantage of the gorgeous spring weather and do some exploring with Lotus.

I couldn’t wait to show Sung my favorite hike in the county. Waterfalls and panoramic views, plus the promise (this week only) of a stunning wildflower display. But the first item on our agenda: visiting the Hall of Records. We walked into the impressive new building hand-in-hand and waited in line, six feet apart from everyone else.

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Life lessons on the 20th Street courts

As I figure out what I’m doing with my life this year, I’m feeling nostalgic about my first job. I worked for the Department of Parks and Recreation, at one of the youth camps they host at the 20th Street tennis courts. I started helping out at the summer camps when I was 16 years old.

Coach Raymond was my boss. He told me he hired me because I connected with the kids. I was not a good tennis player at all, although I improved a bit because sometimes he stayed late to coach me. However, I learned a lot more than tennis from him. Coach Raymond modeled a work ethic which I still carry in my heart.

Here are three things I learned during the three summers I worked for him:

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